Open Thursdays 8-10pm EST
Coeurl: Lavender Beds
Ward 20, Plot 9Contact us on our Discord!where you will never drift
away from your friends
Entrees
Ratatouille
Otter Ale Battered Fish and Chips
Buffalo Burger
Fae Eggs
A combination of tomato, garlic, onion, zucchini, eggplant, bell peppers and spinach
fresh caught limsan flouder, battered in our house made otter ale
Buffalo patties served with lettuce, tomato, pepperjack and cheddar cheeses
Baked eggs surrounded by sausage and breading, served with sauce
Sautéed Dodo Thighs
Dagger soup
Corned Antelope Sandwich
Dodo and Dumplings
Dodo thighs sautéed with rosemary, olive oil and cracked pepper
fresh caught limsan flounder, battered in our house made otter ale
Cured antelope with sauerkraut, chipotle mayonnaise on swirled rye bread
Dodo thighs chopped and cooked in a special broth, topped with rosemary dumplings
DRINK MENU
Otter Brew Ale
Dead Man's Rum
Imported Wines
COFFEE
A robust and floral ale made in house
spiced rum imported from the Ruby Coast
South Shroud Merlot, Ishgardian Pinot Grigio, Azys Lla Tempranillo
Breakfest blend, bold roast and medium roasts available
Otter Club
Reaper's Kiss
Ala Mhigan Salt Whiskey
Hot Cocoa
Raspberry grenadine, gin, lemon juice and egg blended and served on ice
You'll never know.
WARNING May kill you
Imported whiskey aged in salt barrels
Dark chocolate and mint blended with heated milk and topped with marshmallows
Lavender Lemonade
Mint Tea
La Noscean Fire Whiskey
Kugane Hana Sake
Fresh squeezed lemonade blended with lavender and topped with a lemon wedge
Jasmine tea topped with fresh sprigs of Gridanian mint
Whiskey blended with cinnamon and aged in oak barrels
A medium dry sake with a hint of sweet
THE STAFF
Ezzie, Owner and bard
Xavier, Chef and Bartender
Vilvianna, Mixoligist
Aokaze, Bartender
Luna, Bartender
Rasaya, Bartender
Felix, Bartender
Lucatiel, Bartender
Additional Bartenders: Rainbow, Rasaya
DESSERT MENU
Apple Pie
Pixieberry Cheesecake
Berry Tart
Carbuncle Sundae
Gridanian apples baked in a sugar crust
cheesecake topped with pureed pixieberry
Sour tart topped with strawberries, raspberries, and blueberries
Vanilla ice cream topped with bananas, caramel, candies and two ear shaped cookies
Blood Currant Tart
Maple Donut
Sweet tart topped with pureed blood currant, oranges and lemon
sour cream donuts topped with maple glaze with optional bacon topping
The Dueling Otters Menu
drinks
Otter Ale
lavender lemonade
Dueling Otters Whiskey
(Distilled in house)
Concessions
Salted Pretzels
Chips and Cheese
Sparring Rules are as follows:
1) We are having fun! No attempts at killing or maiming!
2) First to 3 hits wins!
3) Grindstone Style combat, meaning /random rolls for attacking and blocking. The two combatants will roll to see who goes first, that being highest number, and then the winner will start combat by writing out their attack, roll for said attack while the defender rolls as well, and then the defender will write out an appropriate defense or hit depending on the dice, and so on and so forth.Challenger Night Rules are as follows:
1) We are still having fun! No attempts at killing or maiming!
2) Grindstone Style Combat (See above)
3) To win, the challenger must land 5 hits on the target instead of 3 to win. However, the challenger will still lose if they are hit 3 times.